The Moorings Bakery Shop

Blackburn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Moorings Bakery Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 August 2026 by Blackburn.

What does this rating mean?

The Moorings Bakery Shop in Blackburn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6 Waterfall Mill Queen Victoria Street,
Blackburn,
Blackburn With Darwen,
BB2 2QG

The Moorings Bakery Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Moorings Bakery Shop. The data is published by the FSA under the Open Government Licence.

Who inspects The Moorings Bakery Shop?

Food hygiene at The Moorings Bakery Shop is inspected by Blackburn, the local authority responsible for this area. You can reach them at http://www.blackburn.gov.uk or [email protected].

Questions about The Moorings Bakery Shop

What is The Moorings Bakery Shop’s food hygiene rating?

The Moorings Bakery Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2026.

When was The Moorings Bakery Shop last inspected?

The Moorings Bakery Shop was last inspected by Blackburn on 19 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.