Taste of Peshawar Blackburn

Blackburn

Food hygiene rating 4 / 5 · Good

Squeaky clean

Taste of Peshawar Blackburn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 August 2026 by Blackburn.

What does this rating mean?

Taste of Peshawar Blackburn in Blackburn has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Exchange Street,
Blackburn,
Blackburn With Darwen,
BB1 7JN

Taste of Peshawar Blackburn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Taste of Peshawar Blackburn. The data is published by the FSA under the Open Government Licence.

Who inspects Taste of Peshawar Blackburn?

Food hygiene at Taste of Peshawar Blackburn is inspected by Blackburn, the local authority responsible for this area. You can reach them at http://www.blackburn.gov.uk or [email protected].

Questions about Taste of Peshawar Blackburn

What is Taste of Peshawar Blackburn’s food hygiene rating?

Taste of Peshawar Blackburn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 August 2026.

When was Taste of Peshawar Blackburn last inspected?

Taste of Peshawar Blackburn was last inspected by Blackburn on 16 August 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.