Stiks Gourmet Waffle Ltd

Blackburn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stiks Gourmet Waffle Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 28 March 2024 by Blackburn.

What does this rating mean?

Stiks Gourmet Waffle Ltd in Blackburn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 11 The Stables Business Park Eanam,
Blackburn,
Blackburn With Darwen,
BB1 5FG

Stiks Gourmet Waffle Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stiks Gourmet Waffle Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Stiks Gourmet Waffle Ltd?

Food hygiene at Stiks Gourmet Waffle Ltd is inspected by Blackburn, the local authority responsible for this area. You can reach them at http://www.blackburn.gov.uk or [email protected].

Questions about Stiks Gourmet Waffle Ltd

What is Stiks Gourmet Waffle Ltd’s food hygiene rating?

Stiks Gourmet Waffle Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 March 2024.

When was Stiks Gourmet Waffle Ltd last inspected?

Stiks Gourmet Waffle Ltd was last inspected by Blackburn on 28 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.