RF Cafe

Blackburn

Food hygiene rating 4 / 5 · Good

Squeaky clean

RF Cafe scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 3 Food Standards Agency inspections for RF Cafe, from June 2024 to July 2026. Its hygiene rating has gone up, from 3 in 2024 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of RF Cafe.

Food hygiene rating history for RF Cafe
Inspection date	Rating	Verdict
4 June 2024	3 / 5	Generally satisfactory
12 June 2026	0 / 5	Urgent improvement necessary
29 July 2026	4 / 5	Good

What does this rating mean?

RF Cafe in Blackburn has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51 Regent Street,
Blackburn,
Blackburn With Darwen,
BB1 6BH

This is the official Food Standards Agency hygiene badge for RF Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects RF Cafe?

Food hygiene at RF Cafe is inspected by Blackburn, the local authority responsible for this area. You can reach them at http://www.blackburn.gov.uk or [email protected].

Questions about RF Cafe

What is RF Cafe’s food hygiene rating?

RF Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 July 2026.

When was RF Cafe last inspected?

RF Cafe was last inspected by Blackburn on 29 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.