Pleasington Golf Club - GC Hospitality

Blackburn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pleasington Golf Club - GC Hospitality scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Pleasington Golf Club - GC Hospitality in Blackburn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pleasington Golf Club Pleasington Lane,
Pleasington,
Blackburn,
Blackburn With Darwen,
BB2 5JF

Pleasington Golf Club - GC Hospitality Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pleasington Golf Club - GC Hospitality. The data is published by the FSA under the Open Government Licence.

Who inspects Pleasington Golf Club - GC Hospitality?

Food hygiene at Pleasington Golf Club - GC Hospitality is inspected by Blackburn, the local authority responsible for this area. You can reach them at http://www.blackburn.gov.uk or [email protected].

Questions about Pleasington Golf Club - GC Hospitality

What is Pleasington Golf Club - GC Hospitality’s food hygiene rating?

Pleasington Golf Club - GC Hospitality has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 April 2026.

When was Pleasington Golf Club - GC Hospitality last inspected?

Pleasington Golf Club - GC Hospitality was last inspected by Blackburn on 20 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.