Par-Fection Catering Co.

Blackburn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Par-Fection Catering Co. scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 March 2026 by Blackburn.

What does this rating mean?

Par-Fection Catering Co. in Blackburn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Blackburn Golf Club Blackburn Golf Club Beardwood Brow,
Blackburn,
Blackburn With Darwen,
BB2 7AX

Par-Fection Catering Co. Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Par-Fection Catering Co.. The data is published by the FSA under the Open Government Licence.

Who inspects Par-Fection Catering Co.?

Food hygiene at Par-Fection Catering Co. is inspected by Blackburn, the local authority responsible for this area. You can reach them at http://www.blackburn.gov.uk or [email protected].

Questions about Par-Fection Catering Co.

What is Par-Fection Catering Co.’s food hygiene rating?

Par-Fection Catering Co. has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 March 2026.

When was Par-Fection Catering Co. last inspected?

Par-Fection Catering Co. was last inspected by Blackburn on 18 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.