Old Bank Lane Store

Blackburn

Food hygiene rating 4 / 5 · Good

Squeaky clean

Old Bank Lane Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 4 March 2024 by Blackburn.

What does this rating mean?

Old Bank Lane Store in Blackburn has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40 Old Bank Lane,
Blackburn,
Blackburn With Darwen,
BB2 3HG

Old Bank Lane Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Old Bank Lane Store. The data is published by the FSA under the Open Government Licence.

Who inspects Old Bank Lane Store?

Food hygiene at Old Bank Lane Store is inspected by Blackburn, the local authority responsible for this area. You can reach them at http://www.blackburn.gov.uk or [email protected].

Questions about Old Bank Lane Store

What is Old Bank Lane Store’s food hygiene rating?

Old Bank Lane Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 March 2024.

When was Old Bank Lane Store last inspected?

Old Bank Lane Store was last inspected by Blackburn on 4 March 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.