New Springfield Care Ltd

Blackburn

Food hygiene rating 4 / 5 · Good

Squeaky clean

New Springfield Care Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 November 2025 by Blackburn.

What does this rating mean?

New Springfield Care Ltd in Blackburn has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Springfield Care Home Preston New Road,
Blackburn,
Blackburn With Darwen,
BB2 6PS

New Springfield Care Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for New Springfield Care Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects New Springfield Care Ltd?

Food hygiene at New Springfield Care Ltd is inspected by Blackburn, the local authority responsible for this area. You can reach them at http://www.blackburn.gov.uk or [email protected].

Questions about New Springfield Care Ltd

What is New Springfield Care Ltd’s food hygiene rating?

New Springfield Care Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 November 2025.

When was New Springfield Care Ltd last inspected?

New Springfield Care Ltd was last inspected by Blackburn on 3 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.