Mill Hill Superstore

Blackburn

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Mill Hill Superstore scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 14 July 2025 by Blackburn.

What does this rating mean?

Mill Hill Superstore in Blackburn has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

56 New Chapel Street,
Blackburn,
Blackburn With Darwen,
BB2 4DT

Mill Hill Superstore Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Mill Hill Superstore. The data is published by the FSA under the Open Government Licence.

Who inspects Mill Hill Superstore?

Food hygiene at Mill Hill Superstore is inspected by Blackburn, the local authority responsible for this area. You can reach them at http://www.blackburn.gov.uk or [email protected].

Questions about Mill Hill Superstore

What is Mill Hill Superstore’s food hygiene rating?

Mill Hill Superstore has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 14 July 2025.

When was Mill Hill Superstore last inspected?

Mill Hill Superstore was last inspected by Blackburn on 14 July 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.