Dodgy
Dinners
Takeaway/sandwich shop 📍 Blackburn

Meal Factory

Blackburn

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Meal Factory scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 9 September 2026 by Blackburn.

What does this rating mean?

Meal Factory in Blackburn has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 14 Hamilton Industrial Estate Hamilton Street,
Blackburn,
Blackburn With Darwen,
BB2 4AJ
Meal Factory Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Meal Factory. The data is published by the FSA under the Open Government Licence.

Who inspects Meal Factory?

Food hygiene at Meal Factory is inspected by Blackburn, the local authority responsible for this area. You can reach them at http://www.blackburn.gov.uk or [email protected].

Questions about Meal Factory

What is Meal Factory’s food hygiene rating?
Meal Factory has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 9 September 2026.
When was Meal Factory last inspected?
Meal Factory was last inspected by Blackburn on 9 September 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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