James Street Project

Darwen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

James Street Project scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 March 2026 by Blackburn.

What does this rating mean?

James Street Project in Darwen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The James Street Project James Street,
Darwen,
Blackburn With Darwen,
BB3 1AS

James Street Project Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for James Street Project. The data is published by the FSA under the Open Government Licence.

Who inspects James Street Project?

Food hygiene at James Street Project is inspected by Blackburn, the local authority responsible for this area. You can reach them at http://www.blackburn.gov.uk or [email protected].

Questions about James Street Project

What is James Street Project’s food hygiene rating?

James Street Project has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2026.

When was James Street Project last inspected?

James Street Project was last inspected by Blackburn on 12 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.