Grill Kings Blackburn

Blackburn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Grill Kings Blackburn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 May 2025 by Blackburn.

What does this rating mean?

Grill Kings Blackburn in Blackburn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40 - 42 Worcester Road,
Blackburn,
Blackburn With Darwen,
BB1 3LG

Grill Kings Blackburn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Grill Kings Blackburn. The data is published by the FSA under the Open Government Licence.

Who inspects Grill Kings Blackburn?

Food hygiene at Grill Kings Blackburn is inspected by Blackburn, the local authority responsible for this area. You can reach them at http://www.blackburn.gov.uk or [email protected].

Questions about Grill Kings Blackburn

What is Grill Kings Blackburn’s food hygiene rating?

Grill Kings Blackburn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 May 2025.

When was Grill Kings Blackburn last inspected?

Grill Kings Blackburn was last inspected by Blackburn on 2 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.