Green Lane Mini Market

Blackburn

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Green Lane Mini Market scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 12 February 2026 by Blackburn.

What does this rating mean?

Green Lane Mini Market in Blackburn has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Railton Avenue,
Blackburn,
Blackburn With Darwen,
BB2 4TH

Green Lane Mini Market Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Green Lane Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Green Lane Mini Market?

Food hygiene at Green Lane Mini Market is inspected by Blackburn, the local authority responsible for this area. You can reach them at http://www.blackburn.gov.uk or [email protected].

Questions about Green Lane Mini Market

What is Green Lane Mini Market’s food hygiene rating?

Green Lane Mini Market has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 12 February 2026.

When was Green Lane Mini Market last inspected?

Green Lane Mini Market was last inspected by Blackburn on 12 February 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.