George and Clemmy's Farm

Blackburn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

George and Clemmy's Farm scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 March 2026 by Blackburn.

What does this rating mean?

George and Clemmy's Farm in Blackburn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lower Shorrock Hey Farm Meins Road,
Blackburn,
Blackburn With Darwen,
BB2 6QU

George and Clemmy's Farm Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for George and Clemmy's Farm. The data is published by the FSA under the Open Government Licence.

Who inspects George and Clemmy's Farm?

Food hygiene at George and Clemmy's Farm is inspected by Blackburn, the local authority responsible for this area. You can reach them at http://www.blackburn.gov.uk or [email protected].

Questions about George and Clemmy's Farm

What is George and Clemmy's Farm’s food hygiene rating?

George and Clemmy's Farm has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2026.

When was George and Clemmy's Farm last inspected?

George and Clemmy's Farm was last inspected by Blackburn on 25 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.