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Takeaway/sandwich shop 📍 Blackburn

Flames Steak House

Darwen

Food hygiene rating 4 / 5 · Good

Squeaky clean

Flames Steak House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 February 2025 by Blackburn.

What does this rating mean?

Flames Steak House in Darwen has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

104 Bolton Road,
Darwen,
Blackburn With Darwen,
BB3 1BZ
Flames Steak House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Flames Steak House. The data is published by the FSA under the Open Government Licence.

Who inspects Flames Steak House?

Food hygiene at Flames Steak House is inspected by Blackburn, the local authority responsible for this area. You can reach them at http://www.blackburn.gov.uk or [email protected].

Questions about Flames Steak House

What is Flames Steak House’s food hygiene rating?
Flames Steak House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 February 2025.
When was Flames Steak House last inspected?
Flames Steak House was last inspected by Blackburn on 6 February 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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