Ewood Park Working Mens Club

Blackburn

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ewood Park Working Mens Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 November 2019 by Blackburn.

What does this rating mean?

Ewood Park Working Mens Club in Blackburn has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

316 - 322 Bolton Road,
Blackburn,
Blackburn With Darwen,
BB2 4HY

Ewood Park Working Mens Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ewood Park Working Mens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Ewood Park Working Mens Club?

Food hygiene at Ewood Park Working Mens Club is inspected by Blackburn, the local authority responsible for this area. You can reach them at http://www.blackburn.gov.uk or [email protected].

Questions about Ewood Park Working Mens Club

What is Ewood Park Working Mens Club’s food hygiene rating?

Ewood Park Working Mens Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 November 2019.

When was Ewood Park Working Mens Club last inspected?

Ewood Park Working Mens Club was last inspected by Blackburn on 10 November 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.