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Pub/bar/nightclub 📍 Blackburn

Cow Corner Bar Ltd

Blackburn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cow Corner Bar Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 15 August 2026 by Blackburn.

What does this rating mean?

Cow Corner Bar Ltd in Blackburn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

459 Preston Old Road,
Blackburn,
Blackburn With Darwen,
BB2 5ND
Cow Corner Bar Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cow Corner Bar Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Cow Corner Bar Ltd?

Food hygiene at Cow Corner Bar Ltd is inspected by Blackburn, the local authority responsible for this area. You can reach them at http://www.blackburn.gov.uk or [email protected].

Questions about Cow Corner Bar Ltd

What is Cow Corner Bar Ltd’s food hygiene rating?
Cow Corner Bar Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 August 2026.
When was Cow Corner Bar Ltd last inspected?
Cow Corner Bar Ltd was last inspected by Blackburn on 15 August 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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