Bridge St Sports & Social Club

Darwen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bridge St Sports & Social Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 July 2018 by Blackburn.

What does this rating mean?

Bridge St Sports & Social Club in Darwen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 - 33 Bridge Street,
Darwen,
Blackburn With Darwen,
BB3 2AA

Bridge St Sports & Social Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bridge St Sports & Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects Bridge St Sports & Social Club?

Food hygiene at Bridge St Sports & Social Club is inspected by Blackburn, the local authority responsible for this area. You can reach them at http://www.blackburn.gov.uk or [email protected].

Questions about Bridge St Sports & Social Club

What is Bridge St Sports & Social Club’s food hygiene rating?

Bridge St Sports & Social Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 July 2018.

When was Bridge St Sports & Social Club last inspected?

Bridge St Sports & Social Club was last inspected by Blackburn on 24 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.