Best Western Hotel 99

Blackburn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Best Western Hotel 99 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 September 2026 by Blackburn.

What does this rating mean?

Best Western Hotel 99 in Blackburn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 - 23 Mincing Lane,
Blackburn,
Blackburn With Darwen,
BB2 2EB

Best Western Hotel 99 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Best Western Hotel 99. The data is published by the FSA under the Open Government Licence.

Who inspects Best Western Hotel 99?

Food hygiene at Best Western Hotel 99 is inspected by Blackburn, the local authority responsible for this area. You can reach them at http://www.blackburn.gov.uk or [email protected].

Questions about Best Western Hotel 99

What is Best Western Hotel 99’s food hygiene rating?

Best Western Hotel 99 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 September 2026.

When was Best Western Hotel 99 last inspected?

Best Western Hotel 99 was last inspected by Blackburn on 15 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.