All in One Bargain Ltd

Blackburn

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

All in One Bargain Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 5 February 2026 by Blackburn.

What does this rating mean?

All in One Bargain Ltd in Blackburn has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

90 - 92 Darwen Street,
Blackburn,
Blackburn With Darwen,
BB2 2AJ

All in One Bargain Ltd Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for All in One Bargain Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects All in One Bargain Ltd?

Food hygiene at All in One Bargain Ltd is inspected by Blackburn, the local authority responsible for this area. You can reach them at http://www.blackburn.gov.uk or [email protected].

Questions about All in One Bargain Ltd

What is All in One Bargain Ltd’s food hygiene rating?

All in One Bargain Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 5 February 2026.

When was All in One Bargain Ltd last inspected?

All in One Bargain Ltd was last inspected by Blackburn on 5 February 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.