ABC Foods

Blackburn

Food hygiene rating 4 / 5 · Good

Squeaky clean

ABC Foods scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 3 June 2025 by Blackburn.

Rating over time

We have recorded 2 Food Standards Agency inspections for ABC Foods, from August 2021 to June 2025.

Food hygiene rating history for ABC Foods
Inspection date	Rating	Verdict
19 August 2021	Not rated	No numeric rating
3 June 2025	4 / 5	Good

What does this rating mean?

ABC Foods in Blackburn has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 - 16 King Street,
Blackburn,
Blackburn With Darwen,
BB2 2DH

This is the official Food Standards Agency hygiene badge for ABC Foods. The data is published by the FSA under the Open Government Licence.

Who inspects ABC Foods?

Food hygiene at ABC Foods is inspected by Blackburn, the local authority responsible for this area. You can reach them at http://www.blackburn.gov.uk or [email protected].

Questions about ABC Foods

What is ABC Foods’s food hygiene rating?

ABC Foods has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 June 2025.

When was ABC Foods last inspected?

ABC Foods was last inspected by Blackburn on 3 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.