Welcome Break - Waitrose

Leicester Forest East

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Welcome Break - Waitrose scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 September 2021 by Blaby.

What does this rating mean?

Welcome Break - Waitrose in Leicester Forest East has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Petrol Filling Station M1 Southbound Service Area,
Baines Lane,
Leicester Forest East,
Leicestershire,
LE3 3GB

Welcome Break - Waitrose Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Welcome Break - Waitrose. The data is published by the FSA under the Open Government Licence.

Who inspects Welcome Break - Waitrose?

Food hygiene at Welcome Break - Waitrose is inspected by Blaby, the local authority responsible for this area. You can reach them at http://www.blaby.gov.uk or [email protected].

Questions about Welcome Break - Waitrose

What is Welcome Break - Waitrose’s food hygiene rating?

Welcome Break - Waitrose has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 September 2021.

When was Welcome Break - Waitrose last inspected?

Welcome Break - Waitrose was last inspected by Blaby on 6 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.