The Copt Oak (Wet Sales Only)

Narborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Copt Oak (Wet Sales Only) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 June 2025 by Blaby.

What does this rating mean?

The Copt Oak (Wet Sales Only) in Narborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Copt Oak Public House,
Hardwicke Road,
Narborough,
Leicester,
LE19 3LZ

The Copt Oak (Wet Sales Only) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Copt Oak (Wet Sales Only). The data is published by the FSA under the Open Government Licence.

Who inspects The Copt Oak (Wet Sales Only)?

Food hygiene at The Copt Oak (Wet Sales Only) is inspected by Blaby, the local authority responsible for this area. You can reach them at http://www.blaby.gov.uk or [email protected].

Questions about The Copt Oak (Wet Sales Only)

What is The Copt Oak (Wet Sales Only)’s food hygiene rating?

The Copt Oak (Wet Sales Only) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 June 2025.

When was The Copt Oak (Wet Sales Only) last inspected?

The Copt Oak (Wet Sales Only) was last inspected by Blaby on 3 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.