Subway - Croft Hill Garage

Leicester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Subway - Croft Hill Garage scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 January 2026 by Blaby.

What does this rating mean?

Subway - Croft Hill Garage in Leicester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coventry Road,
Croft,
Leicester,
Leicestershire,
LE9 3GP

Subway - Croft Hill Garage Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Subway - Croft Hill Garage. The data is published by the FSA under the Open Government Licence.

Who inspects Subway - Croft Hill Garage?

Food hygiene at Subway - Croft Hill Garage is inspected by Blaby, the local authority responsible for this area. You can reach them at http://www.blaby.gov.uk or [email protected].

Questions about Subway - Croft Hill Garage

What is Subway - Croft Hill Garage’s food hygiene rating?

Subway - Croft Hill Garage has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2026.

When was Subway - Croft Hill Garage last inspected?

Subway - Croft Hill Garage was last inspected by Blaby on 13 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.