Rose & Violet Cake Company

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rose & Violet Cake Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 October 2021 by Blaby.

What does this rating mean?

Rose & Violet Cake Company has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rose & Violet Cake Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rose & Violet Cake Company. The data is published by the FSA under the Open Government Licence.

Who inspects Rose & Violet Cake Company?

Food hygiene at Rose & Violet Cake Company is inspected by Blaby, the local authority responsible for this area. You can reach them at http://www.blaby.gov.uk or [email protected].

Questions about Rose & Violet Cake Company

What is Rose & Violet Cake Company’s food hygiene rating?

Rose & Violet Cake Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 October 2021.

When was Rose & Violet Cake Company last inspected?

Rose & Violet Cake Company was last inspected by Blaby on 7 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.