Field & Larder Catering

Thurlaston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Field & Larder Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 May 2026 by Blaby.

What does this rating mean?

Field & Larder Catering in Thurlaston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bracknell Farm,
Leicester Road,
Thurlaston,
Earl Shilton,
LE9 7TJ

Field & Larder Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Field & Larder Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Field & Larder Catering?

Food hygiene at Field & Larder Catering is inspected by Blaby, the local authority responsible for this area. You can reach them at http://www.blaby.gov.uk or [email protected].

Questions about Field & Larder Catering

What is Field & Larder Catering’s food hygiene rating?

Field & Larder Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 May 2026.

When was Field & Larder Catering last inspected?

Field & Larder Catering was last inspected by Blaby on 6 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.