Zen Metro Restaurant & Bar

Food hygiene rating 4 / 5 · Good

Squeaky clean

Zen Metro Restaurant & Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory

Last inspected on 27 April 2021 by Birmingham.

What does this rating mean?

Zen Metro Restaurant & Bar has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

73 Cornwall Street,
Birmingham,
B3 2DF

Zen Metro Restaurant & Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Zen Metro Restaurant & Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Zen Metro Restaurant & Bar?

Food hygiene at Zen Metro Restaurant & Bar is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Zen Metro Restaurant & Bar

What is Zen Metro Restaurant & Bar’s food hygiene rating?

Zen Metro Restaurant & Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 April 2021.

When was Zen Metro Restaurant & Bar last inspected?

Zen Metro Restaurant & Bar was last inspected by Birmingham on 27 April 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.