Yew Tree Cottage Tandoori

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Yew Tree Cottage Tandoori scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 10 February 2020 by Birmingham.

What does this rating mean?

Yew Tree Cottage Tandoori in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

43 Stoney Lane,
South Yardley,
Birmingham,
B25 8RE

Yew Tree Cottage Tandoori Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Yew Tree Cottage Tandoori. The data is published by the FSA under the Open Government Licence.

Who inspects Yew Tree Cottage Tandoori?

Food hygiene at Yew Tree Cottage Tandoori is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Yew Tree Cottage Tandoori

What is Yew Tree Cottage Tandoori’s food hygiene rating?

Yew Tree Cottage Tandoori has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 February 2020.

When was Yew Tree Cottage Tandoori last inspected?

Yew Tree Cottage Tandoori was last inspected by Birmingham on 10 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.