Yasmin Ditta Catering

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Yasmin Ditta Catering scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 26 March 2026 by Birmingham.

What does this rating mean?

Yasmin Ditta Catering in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Premier Trading Estate,
Dartmouth Middleway,
Birmingham,
B7 4AT

Yasmin Ditta Catering Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Yasmin Ditta Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Yasmin Ditta Catering?

Food hygiene at Yasmin Ditta Catering is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Yasmin Ditta Catering

What is Yasmin Ditta Catering’s food hygiene rating?

Yasmin Ditta Catering has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 March 2026.

When was Yasmin Ditta Catering last inspected?

Yasmin Ditta Catering was last inspected by Birmingham on 26 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.