Dodgy
Dinners
Retailers - supermarkets/hypermarkets 📍 Birmingham

Yara Cash & Carry

Birmingham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Yara Cash & Carry scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 29 September 2026 by Birmingham.

What does this rating mean?

Yara Cash & Carry in Birmingham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

A 1,
80 Montgomery Street,
Birmingham,
B11 1DY
Yara Cash & Carry Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Yara Cash & Carry. The data is published by the FSA under the Open Government Licence.

Who inspects Yara Cash & Carry?

Food hygiene at Yara Cash & Carry is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Yara Cash & Carry

What is Yara Cash & Carry’s food hygiene rating?
Yara Cash & Carry has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 29 September 2026.
When was Yara Cash & Carry last inspected?
Yara Cash & Carry was last inspected by Birmingham on 29 September 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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