Wyndcliffe Primary School Oaks

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wyndcliffe Primary School Oaks scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 23 June 2021 by Birmingham.

What does this rating mean?

Wyndcliffe Primary School Oaks has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Green Lane,
Birmingham,
B9 5BG

Wyndcliffe Primary School Oaks Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wyndcliffe Primary School Oaks. The data is published by the FSA under the Open Government Licence.

Who inspects Wyndcliffe Primary School Oaks?

Food hygiene at Wyndcliffe Primary School Oaks is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Wyndcliffe Primary School Oaks

What is Wyndcliffe Primary School Oaks’s food hygiene rating?

Wyndcliffe Primary School Oaks has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 June 2021.

When was Wyndcliffe Primary School Oaks last inspected?

Wyndcliffe Primary School Oaks was last inspected by Birmingham on 23 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.