Wylde Green Public House

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wylde Green Public House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 21 February 2018 by Birmingham.

What does this rating mean?

Wylde Green Public House in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Birmingham Road,
Sutton New Hall,
Birmingham,
Birmingham,
B72 1DH

Wylde Green Public House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wylde Green Public House. The data is published by the FSA under the Open Government Licence.

Who inspects Wylde Green Public House?

Food hygiene at Wylde Green Public House is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Wylde Green Public House

What is Wylde Green Public House’s food hygiene rating?

Wylde Green Public House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 February 2018.

When was Wylde Green Public House last inspected?

Wylde Green Public House was last inspected by Birmingham on 21 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.