Dodgy
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WS Butchers

Birmingham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

WS Butchers scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 9 March 2026 by Birmingham.

What does this rating mean?

WS Butchers in Birmingham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

298 Hob Moor Road,
Bordesley Green,
Birmingham,
B10 9HH
WS Butchers Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for WS Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects WS Butchers?

Food hygiene at WS Butchers is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about WS Butchers

What is WS Butchers’s food hygiene rating?
WS Butchers has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 9 March 2026.
When was WS Butchers last inspected?
WS Butchers was last inspected by Birmingham on 9 March 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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