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Restaurant/Cafe/Canteen 📍 Birmingham

Woodhouse Pizzeria

Food hygiene rating 4 / 5 · Good

Squeaky clean

Woodhouse Pizzeria scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 12 January 2021 by Birmingham.

What does this rating mean?

Woodhouse Pizzeria has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2-4 Warren Farm Road,
Birmingham,
B44 0QU
Woodhouse Pizzeria Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Woodhouse Pizzeria. The data is published by the FSA under the Open Government Licence.

Who inspects Woodhouse Pizzeria?

Food hygiene at Woodhouse Pizzeria is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Woodhouse Pizzeria

What is Woodhouse Pizzeria’s food hygiene rating?
Woodhouse Pizzeria has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 January 2021.
When was Woodhouse Pizzeria last inspected?
Woodhouse Pizzeria was last inspected by Birmingham on 12 January 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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