West Midlands Fire Service

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

West Midlands Fire Service scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 1 March 2020 by Birmingham.

What does this rating mean?

West Midlands Fire Service in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ward End Fire Station,
Washwood Heath Road,
Birmingham,
B8 2HF

West Midlands Fire Service Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for West Midlands Fire Service. The data is published by the FSA under the Open Government Licence.

Who inspects West Midlands Fire Service?

Food hygiene at West Midlands Fire Service is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about West Midlands Fire Service

What is West Midlands Fire Service’s food hygiene rating?

West Midlands Fire Service has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 March 2020.

When was West Midlands Fire Service last inspected?

West Midlands Fire Service was last inspected by Birmingham on 1 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.