Wammy Foods and More

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wammy Foods and More scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 24 November 2025 by Birmingham.

What does this rating mean?

Wammy Foods and More in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

623 Walsall Road,
Perry Barr,
Birmingham,
B42 1EH

Wammy Foods and More Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Wammy Foods and More. The data is published by the FSA under the Open Government Licence.

Who inspects Wammy Foods and More?

Food hygiene at Wammy Foods and More is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Wammy Foods and More

What is Wammy Foods and More’s food hygiene rating?

Wammy Foods and More has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 November 2025.

When was Wammy Foods and More last inspected?

Wammy Foods and More was last inspected by Birmingham on 24 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.