Wah Kee Bakery / Hey Sugar

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wah Kee Bakery / Hey Sugar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 1 March 2021 by Birmingham.

What does this rating mean?

Wah Kee Bakery / Hey Sugar in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

B103, The Arcadian,
70 Hurst Street,
Birmingham,
B5 4TD

Wah Kee Bakery / Hey Sugar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Wah Kee Bakery / Hey Sugar. The data is published by the FSA under the Open Government Licence.

Who inspects Wah Kee Bakery / Hey Sugar?

Food hygiene at Wah Kee Bakery / Hey Sugar is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Wah Kee Bakery / Hey Sugar

What is Wah Kee Bakery / Hey Sugar’s food hygiene rating?

Wah Kee Bakery / Hey Sugar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 March 2021.

When was Wah Kee Bakery / Hey Sugar last inspected?

Wah Kee Bakery / Hey Sugar was last inspected by Birmingham on 1 March 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.