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Wafi and Hamza Brothers

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Wafi and Hamza Brothers scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Generally satisfactory

Last inspected on 2 September 2020 by Birmingham.

What does this rating mean?

Wafi and Hamza Brothers has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

326-328 Ladypool Road,
Birmingham,
B12 8JY
Wafi and Hamza Brothers Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Wafi and Hamza Brothers. The data is published by the FSA under the Open Government Licence.

Who inspects Wafi and Hamza Brothers?

Food hygiene at Wafi and Hamza Brothers is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Wafi and Hamza Brothers

What is Wafi and Hamza Brothers’s food hygiene rating?
Wafi and Hamza Brothers has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 2 September 2020.
When was Wafi and Hamza Brothers last inspected?
Wafi and Hamza Brothers was last inspected by Birmingham on 2 September 2020.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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