VERI PERI / ORIGINAL COTTAGE

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

VERI PERI / ORIGINAL COTTAGE scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 16 February 2026 by Birmingham.

What does this rating mean?

VERI PERI / ORIGINAL COTTAGE in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1004 Chester Road,
Tyburn,
Birmingham,
B24 0LL

VERI PERI / ORIGINAL COTTAGE Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for VERI PERI / ORIGINAL COTTAGE. The data is published by the FSA under the Open Government Licence.

Who inspects VERI PERI / ORIGINAL COTTAGE?

Food hygiene at VERI PERI / ORIGINAL COTTAGE is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about VERI PERI / ORIGINAL COTTAGE

What is VERI PERI / ORIGINAL COTTAGE’s food hygiene rating?

VERI PERI / ORIGINAL COTTAGE has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 February 2026.

When was VERI PERI / ORIGINAL COTTAGE last inspected?

VERI PERI / ORIGINAL COTTAGE was last inspected by Birmingham on 16 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.