Vanguard Supermarket

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Vanguard Supermarket scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 25 November 2025 by Birmingham.

What does this rating mean?

Vanguard Supermarket in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

800B Bristol Road,
Selly Oak,
Birmingham,
B29 6NA

Vanguard Supermarket Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Vanguard Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Vanguard Supermarket?

Food hygiene at Vanguard Supermarket is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Vanguard Supermarket

What is Vanguard Supermarket’s food hygiene rating?

Vanguard Supermarket has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 November 2025.

When was Vanguard Supermarket last inspected?

Vanguard Supermarket was last inspected by Birmingham on 25 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.