Usmania Mini Supermarket

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Usmania Mini Supermarket scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 February 2018 by Birmingham.

What does this rating mean?

Usmania Mini Supermarket in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

288 Stratford Road,
Sparkbrook,
Birmingham,
B11 1AA

Usmania Mini Supermarket Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Usmania Mini Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Usmania Mini Supermarket?

Food hygiene at Usmania Mini Supermarket is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Usmania Mini Supermarket

What is Usmania Mini Supermarket’s food hygiene rating?

Usmania Mini Supermarket has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 February 2018.

When was Usmania Mini Supermarket last inspected?

Usmania Mini Supermarket was last inspected by Birmingham on 6 February 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.