University College Of Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

University College Of Birmingham scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 10 February 2020 by Birmingham.

What does this rating mean?

University College Of Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Summer Row,
Birmingham,
B3 1JB

University College Of Birmingham Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for University College Of Birmingham. The data is published by the FSA under the Open Government Licence.

Who inspects University College Of Birmingham?

Food hygiene at University College Of Birmingham is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about University College Of Birmingham

What is University College Of Birmingham’s food hygiene rating?

University College Of Birmingham has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 February 2020.

When was University College Of Birmingham last inspected?

University College Of Birmingham was last inspected by Birmingham on 10 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.