Uk fried chicken hallgreen

Birmingham

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Uk fried chicken hallgreen scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 13 May 2026 by Birmingham.

What does this rating mean?

Uk fried chicken hallgreen in Birmingham has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

157 York Road,
Hall Green,
Birmingham,
B28 8LF

Uk fried chicken hallgreen Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Uk fried chicken hallgreen. The data is published by the FSA under the Open Government Licence.

Who inspects Uk fried chicken hallgreen?

Food hygiene at Uk fried chicken hallgreen is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Uk fried chicken hallgreen

What is Uk fried chicken hallgreen’s food hygiene rating?

Uk fried chicken hallgreen has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 13 May 2026.

When was Uk fried chicken hallgreen last inspected?

Uk fried chicken hallgreen was last inspected by Birmingham on 13 May 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.