UK fried chicken Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

UK fried chicken Birmingham scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 October 2024 by Birmingham.

What does this rating mean?

UK fried chicken Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Horton Square,
Birmingham,
B12 0YR

UK fried chicken Birmingham Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for UK fried chicken Birmingham. The data is published by the FSA under the Open Government Licence.

Who inspects UK fried chicken Birmingham?

Food hygiene at UK fried chicken Birmingham is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about UK fried chicken Birmingham

What is UK fried chicken Birmingham’s food hygiene rating?

UK fried chicken Birmingham has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 October 2024.

When was UK fried chicken Birmingham last inspected?

UK fried chicken Birmingham was last inspected by Birmingham on 14 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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