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Turkish Convenience Food Store

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

Turkish Convenience Food Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 13 February 2018 by Birmingham.

What does this rating mean?

Turkish Convenience Food Store has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

35-37 Smallbrook Queensway,
Birmingham,
B5 4HQ
Turkish Convenience Food Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Turkish Convenience Food Store. The data is published by the FSA under the Open Government Licence.

Who inspects Turkish Convenience Food Store?

Food hygiene at Turkish Convenience Food Store is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Turkish Convenience Food Store

What is Turkish Convenience Food Store’s food hygiene rating?
Turkish Convenience Food Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 February 2018.
When was Turkish Convenience Food Store last inspected?
Turkish Convenience Food Store was last inspected by Birmingham on 13 February 2018.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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