TSM Newsagents(LIFESYLE EXPRESS)

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

TSM Newsagents(LIFESYLE EXPRESS) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 23 March 2020 by Birmingham.

What does this rating mean?

TSM Newsagents(LIFESYLE EXPRESS) in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Edgewood Road,
Longbridge,
Birmingham,
B45 8SB

TSM Newsagents(LIFESYLE EXPRESS) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for TSM Newsagents(LIFESYLE EXPRESS). The data is published by the FSA under the Open Government Licence.

Who inspects TSM Newsagents(LIFESYLE EXPRESS)?

Food hygiene at TSM Newsagents(LIFESYLE EXPRESS) is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about TSM Newsagents(LIFESYLE EXPRESS)

What is TSM Newsagents(LIFESYLE EXPRESS)’s food hygiene rating?

TSM Newsagents(LIFESYLE EXPRESS) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 March 2020.

When was TSM Newsagents(LIFESYLE EXPRESS) last inspected?

TSM Newsagents(LIFESYLE EXPRESS) was last inspected by Birmingham on 23 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.