Trident Reach The People Charity

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Trident Reach The People Charity scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 May 2025 by Birmingham.

What does this rating mean?

Trident Reach The People Charity has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Coriander Close,
Birmingham,
B45 0PD

Trident Reach The People Charity Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Trident Reach The People Charity. The data is published by the FSA under the Open Government Licence.

Who inspects Trident Reach The People Charity?

Food hygiene at Trident Reach The People Charity is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Trident Reach The People Charity

What is Trident Reach The People Charity’s food hygiene rating?

Trident Reach The People Charity has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 May 2025.

When was Trident Reach The People Charity last inspected?

Trident Reach The People Charity was last inspected by Birmingham on 1 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.