Tops Pizza - Birmingham SE

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tops Pizza - Birmingham SE scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 October 2024 by Birmingham.

What does this rating mean?

Tops Pizza - Birmingham SE in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1085 Warwick Road,
Acocks Green,
Birmingham,
B27 6QT

Tops Pizza - Birmingham SE Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tops Pizza - Birmingham SE. The data is published by the FSA under the Open Government Licence.

Who inspects Tops Pizza - Birmingham SE?

Food hygiene at Tops Pizza - Birmingham SE is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Tops Pizza - Birmingham SE

What is Tops Pizza - Birmingham SE’s food hygiene rating?

Tops Pizza - Birmingham SE has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 October 2024.

When was Tops Pizza - Birmingham SE last inspected?

Tops Pizza - Birmingham SE was last inspected by Birmingham on 24 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.