Top Gully Takeaway

Birmingham

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Top Gully Takeaway scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 2 February 2026 by Birmingham.

What does this rating mean?

Top Gully Takeaway in Birmingham has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

82 Bromford Lane,
Tyburn,
Birmingham,
B24 8BY

This is the official Food Standards Agency hygiene badge for Top Gully Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Top Gully Takeaway?

Food hygiene at Top Gully Takeaway is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Top Gully Takeaway

What is Top Gully Takeaway’s food hygiene rating?

Top Gully Takeaway has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 2 February 2026.

When was Top Gully Takeaway last inspected?

Top Gully Takeaway was last inspected by Birmingham on 2 February 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.