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Takeaway/sandwich shop 📍 Birmingham

TK Parantha Corner

Food hygiene rating 4 / 5 · Good

Squeaky clean

TK Parantha Corner scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for TK Parantha Corner, from September 2021 to May 2026.

Food hygiene rating history for TK Parantha Corner
Inspection date Rating Verdict
Not rated No numeric rating
4 / 5 Good

What does this rating mean?

TK Parantha Corner has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

125 Boulton Road,
Birmingham,
B21 0RG
TK Parantha Corner Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for TK Parantha Corner. The data is published by the FSA under the Open Government Licence.

Who inspects TK Parantha Corner?

Food hygiene at TK Parantha Corner is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about TK Parantha Corner

What is TK Parantha Corner’s food hygiene rating?
TK Parantha Corner has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 May 2026.
When was TK Parantha Corner last inspected?
TK Parantha Corner was last inspected by Birmingham on 21 May 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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